In Louisiana, we call it “head cheese.” In Alabama we call it “souse.” Call it what you want, this stuff is good. This is a version that I came up with over the holidays. Sit down with a big hunk of it, and a sleeve of Ritz crackers and . . . If you eat either of the above, well you get my point.
Give it a try and let me know what you think. You can email me at firstname.lastname@example.org. Enjoy.