They call it “oven ready,” and that it is! What I have always disliked about making lasagna was that I had to boil the pasta. What a “HOT MESS!”
Not no more, as the Cajuns say. A new pasta is on the market. They call oven ready lasagna. You make it the same way you did the old style, except you layer it with the uncooked pasta.
Give it a try and let me know what you think. You can email me at shelleysdesk@gmail.com. Enjoy!
