They are called that because the best place to eat them is in the backyard under a shade tree, with a lot of other summertime foods to consume. They are also best cooked in some kind of cast-iron contraption! This recipe is sure to delight you, and keep them coming back for more.
You can email your questions to shelleysdesk@gmail.com. Enjoy!
![5-20-2016 2-37-29 PM](https://athensnowal.com/wp-content/uploads/2016/05/5-20-2016-2-37-29-PM.jpg)