Mex~ Mex~ Mexican Cornbread….. Cooking With Shelley

7-16-2016 10-01-35 AMJust wanted to share this down home, homemade recipe. As always, I challenge you to try it and let me know how you liked it. Hope everyone is having a great summer. Despite us having little rain, my tomatoes are doing quite well… hope yours are, too. Email me with your questions and answers at

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What you will need:

2 Jiffy cornbread mixes
1 can cream style corn
1 large jar pimientos
4 green onions, sliced thin
1/4 cup of sliced jalapeño peppers
1 cup heavy cream
2 large eggs

Mix all ingredients together well, and pour into a 9×12 well-greased baking dish. Cook at 350o until toothpick comes out clean.

By: Shelley Underhill

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