Homemade Salsa (Bumper Crop)

My hope is that you too had a bumper crop of tomatoes this year. You say, “What is a bumper crop?” I was told that it means more than you expected to get, and that’s exactly what my garden grew. So what do you do when you have a lot of tomatoes? … Right! …You make salsa! This is a very easy recipe and it will keep them coming back for more!

Send your questions and answers to: Shelleysdesk@gmail.com

What you will need:

6 to 8 tomatoes
1 med. onion
4 green onions
1 tsp. Tony Chachere’s
1 Tbsp. Complete Seasoning
1& 1/2 tsp. ground cumin

Chop onions very fine and chop tomatoes in small chunks.
Mix well. Add seasoning and mix. Serve room temperature or cold.
By: Shelley Underhill