I guess you are wondering what in the world I was thinking. Well, I wasn't! What ingredient do you think...
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Cooking With Shelley Archives
Cooking With Shelley – Spice Cake
Wanna spice up the New Year? Try this recipe on for size. I recently had my fill of this culinary...
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Christmas Gumbo – Cooking with Shelley
One of my fondest memories of Christmas in and around New Orleans was visiting homes of family and friends near...
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Cooking With Shelley – Sausage Balls
Ms. Clara (my daughter) is at it again in the kitchen… Not so long ago, I was awakened to the...
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Greens, Greens And More Greens… Cooking With Shelley
This recipe can be used with any type of greens. You can use greens straight from the garden or bought...
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Rocky Road Yams Cooking with Shelley
Several years back, I came up with this recipe on Thanksgiving break. It was a hit with my family and...
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Cooking With Shelley – Sweet Potato Heaven
Several weeks back, just as the cool weather was setting in, I popped in at my mother’s house for a...
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Yellow Summer Squash – Cooking with Shelley
Smothered with onions and lots of seasoning, if you’re like me you can make a meal out of a big...
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Cooking with Shelley – Eggplant & Yellow Squash Casserole
With all the fresh veggies still in abundance, you may want to prepare this recipe and even pass it along...
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Cooking With Shelley – Chicken & Bow Tie Pasta Salad
This is another recipe that goes on the “ya gotta try this” list. It’s very simple to make and it...
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Let’s Get Crockin’ With Shelley Underhill
I’ve never really been a crockpot kind of girl. The most action my pot has ever seen is at Christmas...
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Cooking with Shelley – Oreo Cake
From time to time I have family, friends and readers submit recipes to me. This one looks like one you...
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Cooking with Shelley – Egg Salad
When I was a young teenager, I would prepare a batch of this same egg salad for fishing trips that...
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Cooking With Shelley – Rice Sticks
Rice Sticks, have ya ever heard of them? I have noticed them in the ethnic section of the super market...
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Cooking With Shelley – Pretzel Salad
It’s that time of year again. Time to break out the ingredients for Pretzel Salad. Everybody loves this summer classic,...
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Deviled Eggs – Cooking With Shelley
In the U.S., it wouldn't be a party or a get together with out these little devils. Heck, they even...
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Chick…Chick… Chicken Pot Pie – Cooking With Shelley
I have to give credit for this recipe to He Cooks, She Cooks. They are based out of Huntsville and...
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Cooking With Shelley – Fresh Apple Cake
This fall when the apples are in season, grab yourself a bunch and try this recipe. Super moist and tasty,...
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Cooking With Shelley – Dump Pudding
This recipe is so simple you will want to make it over and over again. Several weeks ago, I had...
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Cooking with Shelley – Cat Head Biscuits
This is a must SEE, must TASTE recipe. A few weeks ago I ran across this recipe and whipped up...
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Table Of Contents
- Alabama Veterans’ Museum
- All Things Soldier
- Amanda, Absolutely!
- Blake’s Beat
- Clean and Green
- Cooking With Anna
- Cooking With Cindy
- Cooking With Kim
- Cooking With Shelley
- Cooking With Tammy
- Dog Barker
- Featured Cover Stories
- Fitness, Fiscally Speaking
- Foreman’s Forum
- Gen Y Perspective
- Health And Fitness
- Horse Whispering
- Issues In PDF Format
- Jerry’s Journal
- Life Coaching With Charlie
- Lifelong Learning
- Mae Lewis
- Mental Health Minute
- Pet Points
- PlayAction Sports
- Press Releases
- Publisher’s Point
- Security Savvy
- Slinkard On Success
- Special Feature
- Steve’s Corner
- The Alternative Approach
- The Chronicles of Charles
- The Millennial Mind
- The View From The Bridge
- Tina’s Tales
- Tourism
- What Makes Ronnie Roll
- World According to Will