Cooking With Shelley – Rice Sticks

7-4-2014 1-51-39 PMRice Sticks, have ya ever heard of them? I have noticed them in the ethnic section of the super market from time to time. I notice them most when I get on a kick to fix my own Chinese food. I would always see them and wonder how they were fixed. Well, I don’t have to wonder any more. My brother and I had a “Rice Sticks Cook Off,” and guess who won? No, really there was no contest, but we did have a lot of fun and learned a lot about the different kinds and brands of rice sticks. Since that cook off, I have tried several different versions. I really believe this one is the best. Email me and let me know if you try it. You can contact me at Enjoy!

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What you will need:
1 large onion, cut in chunks
¼ red bell pepper, cut in chunks
¼ yellow bell pepper, cut in chunks
¼ green bell pepper, cut in chunks
2 green onions, sliced thin
2 tablespoons SAZON seasoning
3 tablespoons sesame seed oil
4 tablespoons olive oil
1 pack of MAIFUN rice sticks
3 center cut pork chops, sliced thin cut in chunks
2 ½ cups chicken broth

What you will need to do:
Cook MAIFUN rice sticks as directed on package. Drain and put to side.
In a large skillet, heat olive oil and sesame seed oil. Put pork into hot skillet, cook until done. Add onion and bell peppers, and sauté until done. Add chicken broth to the mix, stir well. Add rice sticks, stirring until all of the broth is soaked up by the rice sticks. Serve and enjoy.
By: Shelley Underhill

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