Webster’s dictionary defines perception as a result of observation; a mental image or concept of someone or something. What is...
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Cooking With Anna Archives
Snackers Of America, Put Down Those Chips!
Three months… a quarter of a year… 90 days… from winter to spring…that’s how long it has been since I...
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Comfort Foods Without The Guilt
Webster’s Dictionary describes the word ‘comfort’ as “a strengthening aid, a satisfying or enjoyable experience, to give strength and hope.”...
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Snackers Of America, Put Down Those Chips!
Three months… a quarter of a year… 90 days… from winter to spring…that’s how long it has been since I...
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Don’t Be So Hard On Yourself! – Cooking With Anna
This past week has been rough. I have battled self-doubt, poor body image, and been so hard on myself. I...
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Wake Up, You Sleepy Heads – Cooking With Anna
Can you believe the first quarter of 2019 is over? Where has the time gone? I feel like it was...
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Busted For Biscuits – Cooking With Anna
One lovely Saturday, we found ourselves taking a little trip up the Natchez Trace. We quickly found ourselves in Nashville...
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Run With Perseverance The Race Marked Out For Us
How many times have you started to eat healthier foods, just to feel sabotaged? You get your refrigerator stocked with...
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The Most HATED Vegetable In The World
When you ask people what vegetable they will not eat, you get a variety of responses. Green beans (in the...
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Egg Rolls…In Bowls – Cooking With Anna
Growing up in small town Alabama, going to the Chinese buffet was a treat. It was an adventure in textures...
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Headed To The Big D…And I Don’t Mean Dallas
By: Anna Hamilton Last issue, I started a series on healthier eating -- recreating comfort food dishes to be much...
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Happy New Year
As 2018 is coming to a close, most of us begin to reflect on the events throughout the year and...
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Christmas Time is Here…
“Christmas time is here, happiness and cheer. Fun for all, the children call their favorite time of year. Christmas time...
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Christmas Pesto Torte
Christmastime at my house is a time for celebrating family and friends. The house is decorated and every room is...
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Gobble, Gobble, Y’all – Cooking With Anna
It’s almost turkey time! Thanksgiving has always been one of my favorite holidays. It doesn’t focus on gifts; it only...
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Cooking with Anna – Brussels Sprouts: No, Really, They’re Good!
If I were to interview a group of people about which vegetable they hated, I’m betting a large percentage would...
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October Orange Cake – Cooking With Anna
The color orange makes people think of fall. The color of falling leaves, the color of pumpkins, the color of...
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The Powerful Pumpkin
Most people only think of pumpkins as Halloween decorations or a delicious pie during Thanksgiving. Large, round, orange canvases for...
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I Say, I Say, I Say — That’s Mighty Good Chicken
Chicken and White Bean Stuffed Peppers 2 tsp olive oil 1 onion, chopped 4 cloves garlic, chopped ½ red bell...
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Saved By The Dinner Bell – Cooking With Anna
By now, most everyone is back in school. Back to the day-to-day grind of homework, football practice, band practice, sack...
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Table Of Contents
- Alabama Veterans’ Museum
- All Things Soldier
- Amanda, Absolutely!
- Blake’s Beat
- Clean and Green
- Cooking With Anna
- Cooking With Cindy
- Cooking With Kim
- Cooking With Shelley
- Cooking With Tammy
- Dog Barker
- Featured Cover Stories
- Fitness, Fiscally Speaking
- Foreman’s Forum
- Gen Y Perspective
- Health And Fitness
- Horse Whispering
- Issues In PDF Format
- Jerry’s Journal
- Life Coaching With Charlie
- Lifelong Learning
- Mae Lewis
- Mental Health Minute
- Pet Points
- PlayAction Sports
- Press Releases
- Publisher’s Point
- Security Savvy
- Slinkard On Success
- Special Feature
- Steve’s Corner
- The Alternative Approach
- The Chronicles of Charles
- The Millennial Mind
- The View From The Bridge
- Tina’s Tales
- Tourism
- What Makes Ronnie Roll
- World According to Will