If you like onions as much as I do, and I really do, then you are going to want to try this recipe. I have never tried it with any other kind of onion except a Vidalia, and they are plentiful in the stores this time of year. So run out and get you some!
My hope is that you try it and like it. If you do, then shoot me an email and let me know if other friends and family liked it to. You can send your questions and recipes to firstname.lastname@example.org.
By: Shelley Underhill