It’s that times of year again–time to break out the salsa recipes for all of those tomatoes from the garden. And if you don’t have a garden or a tomato plant planted here or there, keep a close eye on the markets, because they should be plentiful soon.
Fresh salsa is always better with home grown or locally bought produce. I served this version very cold with tortilla chips.
Let me know if you try it! You can email me at firstname.lastname@example.org Enjoy!