Summer Salsa – Cooking with Shelley

7-19-2013 1-28-48 PMSummer Salsa

It’s that times of year again–time to break out the salsa recipes for all of those tomatoes from the garden. And if you don’t have a garden or a tomato plant planted here or there, keep a close eye on the markets, because they should be plentiful soon.

Fresh salsa is always better with home grown or locally bought produce. I served this version very cold with tortilla chips.

Let me know if you try it! You can email me at Enjoy!

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