Mother’s Fresh Apple Cake – Cooking With Shelley

The photo of this cake was taken as I pulled the cake fresh out of the oven. Simple and easy to make; I really think that my mother has perfected the “perfect apple cake.” This is a fresh apple cake, no canned apples are used. I know you will enjoy this wonderful dessert for the holidays as you share it with friends and family. It is very tasty and will last for several days.
I hope that you give it a try! You can email me with your questions and comments to shelleysdesk@gmail.com. Enjoy!

1 can cooking spray with flour
Bakers Joy always works best
1 Bundt pan – heavily coated with spray
3 large eggs
2 cups sugar
2 sticks real butter – room temp.
1/2 teaspoon salt
1 teaspoon baking soda
1 Tablespoon cinnamon
3 cups flour
4 cups chopped apples
2 cups chopped nuts

Mix together well all ingredients; spoon batter into well greased Bundt pan. Bake on 325 degrees for about one hour. You should be able to stick cake with a toothpick and it come out clean.