Mellow Mushrooms – Cooking With Shelley

Shelley UnderhillIn our last issue I wrote about spicy turnips and about how much I enjoyed them. Well…I decided to try that same recipe on fresh mushrooms. What a hit they were at my place. The question of the day for several days was, “ARE WE HAVING MUSHROOMS TONIGHT?”

Give them a try and let me know what you think. Email your questions to


Mellow Mushrooms