Large Lima Beans – Cooking with Shelley

In my early years of cooking, I mastered this recipe. It was one of my favorites to prepare on cold days. The heat from the stove helped to keep the kitchen nice and warm, and the aroma of the beans kept me longing for what was to come. This seasoned creamy recipe can be served with or without rice. Let me know me know if you try it. You can email me at shelleysdesk@gmail.com Enjoy!

By: Shelley Underhill