Hawaiian Bread – Cooking With Shelley

This is how recipes are born…… A few months back, two really ripe bananas were staring at me from my counter top. My first thought was to make my mother’s banana nut bread… My second thought was to add some fruit to her recipe. But, what would I call it? How much fruit would I use?

As I creamed together the sugar, butter and eggs, I decided I would wait to see the final product before I gave it a name. Thus, my Hawaiian Bread was born. I hope you enjoy it as much as we did.Send your recipes and questions to shelleysdesk@gmail.com ENJOY!