Ciao, y’all! Green tomatoes go from the frying pan into the fire with a Southern-Italian twist. Using white (rather than brown) balsamic vinegar in the marinade brightens the color of the grilled tomatoes, but the salad’s flavor is exceptional with either. The fresh basil and mozzarella are very nice additions to this dish which is so easy to make and absolutely delicious.
This is also a great way to eat tomatoes if the acid of a ripe tomato is too much.
By: Cindy Bridges, owner of Cindy Lou’s Deli
