Cooking with Shelley – Crabby Salad

If you’re like me, you are always looking for something new to try. This dish will go well for parties this holiday season. When I make it, I put it in glass jars and get it really cold. Then I serve it on crackers or on top of a bed of lettuce. I’ve said it before and I’m gonna say it again, real southern girls use Blue Plate Mayonnaise and Domino Sugar….. No substitutes! Let me know if you try it. You can email me at shelleysdesk@gmail.com

What you will need:

4 – 8 oz. packs of imitation crab meat
8 – large eggs, boiled and peeled
6 – green onions, sliced very thin
4 – stalks of celery
1 – heaping cup of Blue Plate Mayo
2 – tbsp. sugar
3 – tbsp. Complete Seasoning
Tony Chachere’s – to taste

You will need a food processor for this dish – I chop my stuff really well. Chop all ingredients except green onions. Mix sugar, Tony’s and Complete Seasoning into mayo and then mayo into crab mixture.
Enjoy – Shelley Underhill