I know summer is coming to an end, so let’s scurry and get some more of these delicious summer goodies in! I love fried green ‘maters so much I wish that I could can them! Oh, I’ve tried freezing them, the maters that is, but the outcome just wasn’t delectable to say the least. But I remember my granny going out into her garden and picking some juicy maters to slice to eat with our supper. This is one of the most requested food items asked to cook whether it’s served as an appetizer or to accompany a meal for they are deelish! I serve them with an onion relish that puts them over the top!