The time is upon us for some great garden vegetables. There’s nothing like cooking a pot of collard greens, and don’t forget to savor that pot liquor!
You will need:
5-6 bunches of collard greens
Meat for seasoning (I use smoked turkey wings)
Place the smoked turkey, or meat of choice, in a stockpot. Cover with water and bring to a boil. Cook 45 minutes to an hour.
Cut collards by placing them in a pile and then cutting them into pieces. Rinse well in cold water.
Place collards in the stockpot with the meat.
Cook for 30 minutes until tender; you do not want them mushy. Add salt to taste.
Make some Hot Water Cornbread and you got a meal.
