Cooking with Kimberly – Collard Greens

The time is upon us for some great garden vegetables. There’s nothing like cooking a pot of collard greens, and don’t forget to savor that pot liquor!

You will need:
5-6 bunches of collard greens
Meat for seasoning (I use smoked turkey wings)

Place the smoked turkey, or meat of choice, in a stockpot. Cover with water and bring to a boil. Cook 45 minutes to an hour.

Cut collards by placing them in a pile and then cutting them into pieces. Rinse well in cold water.
Place collards in the stockpot with the meat.

Cook for 30 minutes until tender; you do not want them mushy. Add salt to taste.

Make some Hot Water Cornbread and you got a meal.