Cooking With Cindy – Grilled Marinated Asparagus

7-3-2015 3-36-16 PMSummer is here, and it is too hot to cook in the kitchen. So, move outside to the grill instead. With all the abundance of fresh produce, now is the time to put your grill to good use. Everything from meats, fish, poultry, vegetables, fruits…well you get the picture…can be cooked on the grill.

This is a favorite of mine that is fast, easy, and healthy. The asparagus can also be substituted with fresh green beans. The natural sugars will caramelize somewhat, making this dish like eating candy; you just can’t stop!

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I would love to hear from you if you try it and like it.
Email me at
Owner of Cindy Lou’s Deli
Many thanks to Cindy Bridges, who is filling in for Shelley this edition.

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